Now that our Palo Alto location (632 Emerson St.) is up and running, we thought we’d give you a little tour—by the numbers. 90/55 The percentage of gluten-free (95%) and vegetarian (55%) items on the menu. Staff favorite: the mushroom empanadas (green garlic, oregano, oaxaca cheese, with tomatillo salsa). 60 The number…
Tacolicious had its very first foray into the world of higher education. A week ago, our catering team supplied tacos for over 400 Stanford Graduate School of Business students for their annual silent auction, the school’s biggest fundraiser of the year. Last year, they raised $250,000 for charities, including The…
At Tacolicious, we’ve always loved the town of Atotonilco el Alto in Jalisco. Nestled into a picturesque valley just a few hours outside Guadalajara, the romantic little town is surrounded with beautiful blue agave fields—not to mention houses 7 Leguas, one of our favorite family-run tequila distilleries. When we were…