Posts in: Uncategorized

Our Bartender Biked 4,488 Miles from SF to Mexico and Back

If you’ve dined at Tacolicious on Valencia, it’s likely you’ve had a margarita or three made by Jared Crabtree, one of our veteran bartenders. Last fall, Jared took four and half months off from work to ride his bicycle—a Surly Long Haul Trucker—from San Francisco to Oaxaca, Mexico, a trip…

Margarita Economics: The Cartel, The Rain, and More Reasons to Drink

A good restaurant is made up of quality service, food, and vibes. At our best, we’re in control of these three elements. However, the price of the food that we buy in order to prepare your dinner is out of our jurisdiction. Food prices are dependent on so many zingers—supply…

Bartender Danny Louie Is in the House

After five-plus years as the brains behind the Alembic bar program, Danny Louie has decided to make the move from the head shops of the Haight to the hipsters of the Mission. Louie will join Joe and Mike to create the bar program at Chino, our soon-to-be Mission dumpling and…