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Tacolicious: A BFF to Both Celiacs and the Gluten-Free

At Tacolicious, we do everything we can to accommodate our guests, especially when it comes to allergies. Ask for something without dairy and we’ll gladly skip the sprinkle of cotija cheese or the squiggle of crema. Cocoa intolerant? We’ll suggest a double shot of tequila for dessert instead of churros […]

The Chinolicious Holiday Gift Guide

Tacolicious and its sister restaurant Chino have drummed up six dumplingcentric, tacotastic ideas that are as fun to give to others as to give yourself. Either way, it’s heartfelt. 1. TACOLICIOUS gift card (duh). Succulent a bonus. 2. A stack of great ASIAN COOKBOOKS from Omnivore Books (Pok Pok by Andy […]

If You Ain’t First, You’re Last: On Losing the World Cheese Dip Championship

In San Francisco, a city that purports to love the local, sustainable, and kale salad, you’d think that the queso at Tacolicious would be met with disdain. But au contraire—it’s one of our best sellers. And it’s not just the gauche plebeians who clamor for it. Michael Tusk, the Michelin-starred chef and owner of Quince, […]

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