Tacolicious once again trekked down to Mexico to brush up on our tequila knowledge and to find inspiration for our menu. Let’s just say, ceviche-lovers are getting a special treat at Mosto very soon. Our chef, Telmo, gave us his recap of what went down in the highlands of Mexico: What…
At the beginning of September, Tacolicious kicked off the Tacolicious School Project (a.k.a. Mmmmm … Mondays) fundraiser, wherein we give 15 percent of our Monday proceeds to a nearby public school. We did this for the spring semester and had great results. We’ve chosen Potrero Hill’s Starr King Elementary School to be the beneficiary…
Have you ever had a taco made by a chef who holds three Michelin stars? (Ahem, Christopher Kostow.) Well, next week, you can. Starting this Thursday, Tacolicious kicks off our third annual Guest Chef Series at the Ferry Plaza Farmer’s Market stand. The Guest Chef Series directly benefits CUESA (Center…