Our second annual Hecho en SF event is around the corner. For this fundraiser, we bring together some of the best Mexican food and drink purveyors in the city and donate all the proceeds to CUESA (Center for Urban Education About Sustainable Agriculture)—the organization that runs the Ferry Plaza Farmers Market—and La Cocina, our Mission District friends and kitchen incubator for culinary entrepreneurs.
That’s the noble side of it. The real truth is, between the prehispanic bug snacks (yes, I’m talking insects) from Don Bugito and the tacos from Tacolicious (wrapped in warm, made-to-order corn tortillas from La Palma), some great cocktails and much more, it’s just a grand ole time. We hope to see you there!
Tickets are $55 a person. Buy them here.
