It’s funny how things happen. When we launched Tacolicious we had no idea that there would be a national taco trend. But the May issue of Food & Wine magazine has made a very convincing case for it—just in time for Cinco de Mayo, of course—and we’re included!
You can see the article online, but as an editor myself, I never want to have to utter the words “print is dead”, so I hope you’ll go in support of the old fashioned way to get information and pick up a copy of a copy of this issue of the magazine.
Otherwise, there’s a nice slide show of tacos from all over the country with their recipes here and a homecooking-friendly version of our chorizo-potato taco (a slightly older version of it that I’m particularly fond of, especially if you let the potatoes get all crispy/mashy at the same time) is number three, including a simple recipe.
Also noted in the magazine, in their “Go List: 100 Best New Food & Drink Experiences” is Joe’s good friend and former SF chef (he opened Azie back in the dot-com hey day and also worked at NYC’s Montrachet), Donnie Masterton, selected for his new spot called The Restaurant in San Miguel, Mexico. Joe and I are going to be there the first week of May. We’ll be reporting back.