Today’s farmers market stand marks our first day of our guest taco chefs! Welcome Chad Newton of Fish & Farm.
On the menu, our usual delicious roster of tacos …
PLUS: Chad’s Taco with Slow-Poached and Seared Octopus, Confit Potatoes, Cabbage and Smoked Crema. (Smoked crema? Very cool. We can’t wait to try it.)
Upcoming taco chef dates:
March 11th, Delfina‘s Craig Stoll for Tacolicious
March 18th, Betelnut‘s Alex Ong for Tacolicious
March 25th, Bishop (to be)’s Mark Denham for Tacolicious
April 1st, A16′s Liza Shaw for Tacolicious
April 8th, Robbie Lewis (formerly of Bacar and Jardinière)
April 15th, Perbacco’s Staffan Terje for Tacolicious