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The School Project is Back. Help us Reach Our Goal of $1,000,000!

unnamedThe bad news: Summer vacation is over. Waaaah! (That’s the collective wail of children, parents, and teachers all over.) The good news: The Tacolicious School Project is back and on its 5th year!

September 5, the first Monday of the month, is the kick-off. And as always, throughout the scholastic year, each SF Tacolicious location gives 15 percent of a month’s worth of its Monday proceeds to neighboring public schools. Since its inception, the Tacolicious School Project has collectively raised $724,630.10. This year, we are asking you and your extended community to help us reach our goal of reaching $1,000,000!

For a complete list of which locations benefit which schools, click here and follow us on social media. This coming month benefits Kipp SF Bay Academy (Marina), McKinley Elementary (Mission), and Garfield Elementary (North Beach).

Eating tacos and drinking margs as method of supporting our public schools might seem like a dream, but at Tacolicious it’s a reality. Let’s do this!

The 2016 Summer Guest Chef Series is In Effect!


Our seventh annual Tacolicious Guest Chef Series is here and our lineup of chefs is made up of some serious heavies! The kind of chefs that people line up in the rain for. The kind of chefs who have some Michelin stars to their name. The kind of chefs who are famous in Mexico (DONNNNNIE!).

Proceeds from the guest chefs’ tacos go to CUESA (Center for Urban Education about Sustainable Agriculture). To date, we’ve raised over $20,000 for this great organization. We love being able to give back to the Ferry Plaza Farmers Market, the place that Tacolicious got its start.

WIN A PRIZE! This year, we have an added bonus: Any guest who purchases four guest chef tacos or more over the course of the series, can submit to be in the running to win the grand prize ($300+ value) which includes:

• 2 tickets to an upcoming CUESA farm tour
• Ferry Plaza Farmers Market poster with autographs from all eight Guest Chef
• Limited edition CUESA canvas summer tote bag
• $25 in gift coins to spend in the Ferry Plaza Farmers Market
• Tacolicious cookbook
• Tacolicious MF Hot Sauce
• Assorted market treats, including olive oil, honey, jam, chiccarones, dried fruit, hydrosols, and more

Guests who purchase one guest chef’s taco are still eligible for smaller, yet still awesome, Farmers Market prizes.

NOTE: To enter into the raffle, please pick up a Guest Chef Series card available at our market stand or at our San Francisco-based restaurants. Each purchase you make of a guest chef taco must be stamped on the card. When you’re ready to submit your card, bring it by any restaurant or to our market stand by the last day of the Series on August 11 with your name and email address on it. We will contact the winner by the week of August 15th! May the best taco fanatic win.

Questions? Email us at

Meet Bar San Pancho!


A mural by Nigel Sussman pops off the walls.

Tacolicious has spawned! Bar San Pancho, our newest baby, came to life a few weeks ago. Located in the Mission, the Cal-Mex cantina features cocktails, micheladas, tortas, tacos, our ridiculously delicious quesoburguesa (yes, that’s right—queso meets hamburguesa) and more. For those of you who are sporting, there are two foosball tables, a shuffleboard on the way, and five flat-screens. Let’s just say, if there’s a game worth watching, it’s on.

T-lish regulars will recognize Manny Ramirez managing the bar. Looking to have a party? Bar San Pancho has a private mezzanine complete with its own bar. Contact

Bar San Pancho
3198 16th St. (at Guererro)
San Francsico


Bar San Pancho does tacos! Cornflake-crusted popper tacos, dorado tacos with achiote-pulled chicken, and albondigas tacos.


Cut into this baby and watch the queso ooze.


Manny Ramirez is the corazón de Bar San Pancho.

Images by Aubrie Pick